Cake, cheesecake, commercially prepared
Baked Products · nutrition facts per 100 g
321kcal
5.5 gprotein
22.5 gfat
25.5 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 oz | 28.4 g | 91 kcal |
| 1 piece (1/6 of 17 oz cake) | 80 g | 257 kcal |
| 1 piece (1 NLEA serving) | 125 g | 401 kcal |
All nutrients (per 100 g)
| Energy kcal | 321 kcal |
| Protein | 5.5 g |
| Fat | 22.5 g |
| Carbohydrates | 25.5 g |
| Fiber | 0.4 g |
| Sugars | 21.8 g |
| Water | 45.6 g |
| Saturated fat | 9.9 g |
| Monounsaturated fat | 8.6 g |
| Polyunsaturated fat | 1.6 g |
| Cholesterol | 55.0 mg |
| Sodium | 438 mg |
| Potassium | 90.0 mg |
| Calcium | 51.0 mg |
| Iron | 0.63 mg |
| Magnesium | 11.0 mg |
| Phosphorus | 93.0 mg |
| Zinc | 0.51 mg |
| Copper | 0.02 mg |
| Manganese | 0.14 mg |
| Selenium | 5.2 µg |
| Vitamin a rae | 159 µg |
| Vitamin c | 0.4 mg |
| Vitamin d | 0.5 µg |
| Vitamin e | 0.56 mg |
| Vitamin k | 4.4 µg |
| Thiamin b1 | 0.03 mg |
| Riboflavin b2 | 0.19 mg |
| Niacin b3 | 0.2 mg |
| Vitamin b6 | 0.05 mg |
| Folate dfe | 20.0 µg |
| Vitamin b12 | 0.17 µg |
| Choline | 45.9 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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