Cabbage, savoy, cooked, boiled, drained, with salt
Vegetables and Vegetable Products · nutrition facts per 100 g
24kcal
1.8 gprotein
0.09 gfat
5.4 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup, shredded | 145 g | 35 kcal |
All nutrients (per 100 g)
| Energy kcal | 24 kcal |
| Protein | 1.8 g |
| Fat | 0.09 g |
| Carbohydrates | 5.4 g |
| Fiber | 2.8 g |
| Water | 92.0 g |
| Saturated fat | 0.01 g |
| Monounsaturated fat | 0.01 g |
| Polyunsaturated fat | 0.04 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 260 mg |
| Potassium | 184 mg |
| Calcium | 30.0 mg |
| Iron | 0.38 mg |
| Magnesium | 24.0 mg |
| Phosphorus | 33.0 mg |
| Zinc | 0.23 mg |
| Copper | 0.05 mg |
| Manganese | 0.15 mg |
| Selenium | 0.7 µg |
| Vitamin a rae | 44.0 µg |
| Vitamin c | 17.0 mg |
| Vitamin d | 0 µg |
| Thiamin b1 | 0.05 mg |
| Riboflavin b2 | 0.02 mg |
| Niacin b3 | 0.02 mg |
| Vitamin b6 | 0.15 mg |
| Folate dfe | 46.0 µg |
| Vitamin b12 | 0 µg |
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