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Cabbage, red, cooked, boiled, drained, with salt

Vegetables and Vegetable Products · nutrition facts per 100 g

29kcal
1.5 gprotein
0.09 gfat
6.9 gcarbs

Common portions

PortionWeightCalories
0.5 cup, shredded75 g22 kcal
1 leaf22 g6 kcal

All nutrients (per 100 g)

Energy kcal29 kcal
Protein1.5 g
Fat0.09 g
Carbohydrates6.9 g
Fiber2.6 g
Sugars3.3 g
Water90.8 g
Saturated fat0.01 g
Monounsaturated fat0.01 g
Polyunsaturated fat0.04 g
Trans fat0 g
Cholesterol0 mg
Sodium244 mg
Potassium262 mg
Calcium42.0 mg
Iron0.66 mg
Magnesium17.0 mg
Phosphorus33.0 mg
Zinc0.25 mg
Copper0.05 mg
Manganese0.22 mg
Selenium2.3 µg
Vitamin a rae2.0 µg
Vitamin c10.8 mg
Vitamin d0 µg
Vitamin e0.12 mg
Vitamin k47.6 µg
Thiamin b10.07 mg
Riboflavin b20.06 mg
Niacin b30.38 mg
Vitamin b60.23 mg
Folate dfe24.0 µg
Vitamin b120 µg
Caffeine0 mg
Alcohol0 g
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