Cabbage, napa, cooked
Vegetables and Vegetable Products · nutrition facts per 100 g
12kcal
1.1 gprotein
0.17 gfat
2.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 109 g | 13 kcal |
All nutrients (per 100 g)
| Energy kcal | 12 kcal |
| Protein | 1.1 g |
| Fat | 0.17 g |
| Carbohydrates | 2.2 g |
| Water | 96.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 11.0 mg |
| Potassium | 87.0 mg |
| Calcium | 29.0 mg |
| Iron | 0.74 mg |
| Magnesium | 8.0 mg |
| Phosphorus | 19.0 mg |
| Zinc | 0.14 mg |
| Copper | 0.1 mg |
| Manganese | 0.2 mg |
| Selenium | 0.4 µg |
| Vitamin a rae | 13.0 µg |
| Vitamin c | 3.2 mg |
| Vitamin d | 0 µg |
| Thiamin b1 | 0.01 mg |
| Riboflavin b2 | 0.03 mg |
| Niacin b3 | 0.47 mg |
| Vitamin b6 | 0.04 mg |
| Folate dfe | 43.0 µg |
| Vitamin b12 | 0 µg |
| Alcohol | 0 g |
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