Cabbage, kimchi
Vegetables and Vegetable Products · nutrition facts per 100 g
15kcal
1.1 gprotein
0.5 gfat
2.4 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 150 g | 22 kcal |
All nutrients (per 100 g)
| Energy kcal | 15 kcal |
| Protein | 1.1 g |
| Fat | 0.5 g |
| Carbohydrates | 2.4 g |
| Fiber | 1.6 g |
| Sugars | 1.1 g |
| Water | 94.3 g |
| Saturated fat | 0.07 g |
| Monounsaturated fat | 0.04 g |
| Polyunsaturated fat | 0.24 g |
| Cholesterol | 0 mg |
| Sodium | 498 mg |
| Potassium | 151 mg |
| Calcium | 33.0 mg |
| Iron | 2.5 mg |
| Magnesium | 14.0 mg |
| Phosphorus | 24.0 mg |
| Zinc | 0.22 mg |
| Copper | 0.02 mg |
| Selenium | 0.5 µg |
| Vitamin a rae | 5.0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.11 mg |
| Vitamin k | 43.6 µg |
| Thiamin b1 | 0.01 mg |
| Riboflavin b2 | 0.21 mg |
| Niacin b3 | 1.1 mg |
| Vitamin b6 | 0.21 mg |
| Folate dfe | 52.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 15.5 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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