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Cabbage, chinese (pak-choi), raw

Vegetables and Vegetable Products · nutrition facts per 100 g

13kcal
1.5 gprotein
0.2 gfat
2.2 gcarbs

Common portions

PortionWeightCalories
1 head840 g109 kcal
1 leaf14 g2 kcal
1 cup, shredded70 g9 kcal

All nutrients (per 100 g)

Energy kcal13 kcal
Protein1.5 g
Fat0.2 g
Carbohydrates2.2 g
Fiber1.0 g
Sugars1.2 g
Water95.3 g
Saturated fat0.03 g
Monounsaturated fat0.01 g
Polyunsaturated fat0.1 g
Trans fat0 g
Cholesterol0 mg
Sodium65.0 mg
Potassium252 mg
Calcium105 mg
Iron0.8 mg
Magnesium19.0 mg
Phosphorus37.0 mg
Zinc0.19 mg
Copper0.02 mg
Manganese0.16 mg
Selenium0.5 µg
Vitamin a rae223 µg
Vitamin c45.0 mg
Vitamin d0 µg
Vitamin e0.09 mg
Vitamin k45.5 µg
Thiamin b10.04 mg
Riboflavin b20.07 mg
Niacin b30.5 mg
Vitamin b60.19 mg
Folate dfe66.0 µg
Vitamin b120 µg
Choline6.4 mg
Caffeine0 mg
Alcohol0 g
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