Butterbur, cooked, boiled, drained, with salt
Vegetables and Vegetable Products · nutrition facts per 100 g
8kcal
0.23 gprotein
0.02 gfat
2.2 gcarbs
All nutrients (per 100 g)
| Energy kcal | 8 kcal |
| Protein | 0.23 g |
| Fat | 0.02 g |
| Carbohydrates | 2.2 g |
| Water | 96.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 240 mg |
| Potassium | 354 mg |
| Calcium | 59.0 mg |
| Iron | 0.1 mg |
| Magnesium | 8.0 mg |
| Phosphorus | 7.0 mg |
| Zinc | 0.09 mg |
| Copper | 0.06 mg |
| Manganese | 0.16 mg |
| Selenium | 0.9 µg |
| Vitamin a rae | 1.0 µg |
| Vitamin c | 18.9 mg |
| Vitamin d | 0 µg |
| Thiamin b1 | 0.01 mg |
| Riboflavin b2 | 0.01 mg |
| Niacin b3 | 0.1 mg |
| Vitamin b6 | 0.05 mg |
| Folate dfe | 4.0 µg |
| Vitamin b12 | 0 µg |
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