Butterbur, canned
Vegetables and Vegetable Products · nutrition facts per 100 g
3kcal
0.11 gprotein
0.13 gfat
0.38 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 3 stalks | 45 g | 1 kcal |
| 1 cup, chopped | 124 g | 4 kcal |
All nutrients (per 100 g)
| Energy kcal | 3 kcal |
| Protein | 0.11 g |
| Fat | 0.13 g |
| Carbohydrates | 0.38 g |
| Water | 97.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4.0 mg |
| Potassium | 12.0 mg |
| Calcium | 34.0 mg |
| Iron | 0.63 mg |
| Magnesium | 2.0 mg |
| Phosphorus | 4.0 mg |
| Zinc | 0.06 mg |
| Copper | 0.04 mg |
| Manganese | 0.1 mg |
| Selenium | 0.9 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 11.9 mg |
| Vitamin d | 0 µg |
| Thiamin b1 | 0.01 mg |
| Riboflavin b2 | 0.01 mg |
| Niacin b3 | 0.14 mg |
| Vitamin b6 | 0.03 mg |
| Folate dfe | 3.0 µg |
| Vitamin b12 | 0 µg |
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