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Butter, salted

Dairy and Egg Products · nutrition facts per 100 g

717kcal
0.85 gprotein
81.1 gfat
0.06 gcarbs

Common portions

PortionWeightCalories
1 pat (1" sq, 1/3" high)5 g36 kcal
1 stick113 g810 kcal
1 cup227 g1628 kcal
1 tbsp14.2 g102 kcal

All nutrients (per 100 g)

Energy kcal717 kcal
Protein0.85 g
Fat81.1 g
Carbohydrates0.06 g
Fiber0 g
Sugars0.06 g
Water16.2 g
Saturated fat51.4 g
Monounsaturated fat21.0 g
Polyunsaturated fat3.0 g
Trans fat3.3 g
Cholesterol215 mg
Sodium643 mg
Potassium24.0 mg
Calcium24.0 mg
Iron0.02 mg
Magnesium2.0 mg
Phosphorus24.0 mg
Zinc0.09 mg
Copper0 mg
Manganese0 mg
Selenium1.0 µg
Vitamin a rae684 µg
Vitamin c0 mg
Vitamin d0 µg
Vitamin e2.3 mg
Vitamin k7.0 µg
Thiamin b10.01 mg
Riboflavin b20.03 mg
Niacin b30.04 mg
Vitamin b60 mg
Folate dfe3.0 µg
Vitamin b120.17 µg
Choline18.8 mg
Caffeine0 mg
Alcohol0 g
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