TidyData Tools

Broccoli raab, cooked

Vegetables and Vegetable Products · nutrition facts per 100 g

25kcal
3.8 gprotein
0.52 gfat
3.1 gcarbs

Common portions

PortionWeightCalories
1 bunch cooked437 g109 kcal
1 NLEA serving85 g21 kcal

All nutrients (per 100 g)

Energy kcal25 kcal
Protein3.8 g
Fat0.52 g
Carbohydrates3.1 g
Fiber2.8 g
Sugars0.62 g
Water91.4 g
Saturated fat0.09 g
Monounsaturated fat0.05 g
Polyunsaturated fat0.23 g
Trans fat0 g
Cholesterol0 mg
Sodium56.0 mg
Potassium343 mg
Calcium118 mg
Iron1.3 mg
Magnesium27.0 mg
Phosphorus82.0 mg
Zinc0.54 mg
Copper0.07 mg
Manganese0.38 mg
Selenium1.3 µg
Vitamin a rae227 µg
Vitamin c37.0 mg
Vitamin d0 µg
Vitamin e2.5 mg
Vitamin k256 µg
Thiamin b10.17 mg
Riboflavin b20.14 mg
Niacin b32.0 mg
Vitamin b60.22 mg
Folate dfe71.0 µg
Vitamin b120 µg
Choline33.6 mg
Caffeine0 mg
Alcohol0 g
Building an app? Get these numbers for 7,700+ foods as JSON — search, portions and recipe totals — with the Nutrition Facts API (free plan available).

More vegetables and vegetable products