Broccoli, leaves, raw
Vegetables and Vegetable Products · nutrition facts per 100 g
28kcal
3.0 gprotein
0.35 gfat
5.1 gcarbs
All nutrients (per 100 g)
| Energy kcal | 28 kcal |
| Protein | 3.0 g |
| Fat | 0.35 g |
| Carbohydrates | 5.1 g |
| Fiber | 2.3 g |
| Sugars | 1.5 g |
| Water | 90.7 g |
| Saturated fat | 0.05 g |
| Monounsaturated fat | 0.02 g |
| Polyunsaturated fat | 0.17 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 27.0 mg |
| Potassium | 325 mg |
| Calcium | 48.0 mg |
| Iron | 0.88 mg |
| Magnesium | 25.0 mg |
| Phosphorus | 66.0 mg |
| Zinc | 0.4 mg |
| Copper | 0.04 mg |
| Manganese | 0.23 mg |
| Selenium | 3.0 µg |
| Vitamin c | 93.2 mg |
| Vitamin d | 0 µg |
| Thiamin b1 | 0.07 mg |
| Riboflavin b2 | 0.12 mg |
| Niacin b3 | 0.64 mg |
| Vitamin b6 | 0.16 mg |
| Folate dfe | 71.0 µg |
| Vitamin b12 | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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