Broccoli, chinese, raw
Vegetables and Vegetable Products · nutrition facts per 100 g
26kcal
1.2 gprotein
0.76 gfat
4.7 gcarbs
All nutrients (per 100 g)
| Energy kcal | 26 kcal |
| Protein | 1.2 g |
| Fat | 0.76 g |
| Carbohydrates | 4.7 g |
| Fiber | 2.6 g |
| Sugars | 0.88 g |
| Water | 92.6 g |
| Saturated fat | 0.12 g |
| Monounsaturated fat | 0.05 g |
| Polyunsaturated fat | 0.35 g |
| Cholesterol | 0 mg |
| Sodium | 7.0 mg |
| Potassium | 274 mg |
| Calcium | 105 mg |
| Iron | 0.59 mg |
| Magnesium | 19.0 mg |
| Phosphorus | 43.0 mg |
| Zinc | 0.41 mg |
| Copper | 0.06 mg |
| Selenium | 1.4 µg |
| Vitamin a rae | 86.0 µg |
| Vitamin c | 29.6 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.5 mg |
| Vitamin k | 89.1 µg |
| Thiamin b1 | 0.1 mg |
| Riboflavin b2 | 0.15 mg |
| Niacin b3 | 0.46 mg |
| Vitamin b6 | 0.07 mg |
| Folate dfe | 104 µg |
| Vitamin b12 | 0 µg |
| Choline | 26.5 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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