Bread, white, prepared from recipe, made with nonfat dry milk
Baked Products · nutrition facts per 100 g
274kcal
7.7 gprotein
2.6 gfat
53.6 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 slice | 44 g | 121 kcal |
| 1 oz | 28.4 g | 78 kcal |
All nutrients (per 100 g)
| Energy kcal | 274 kcal |
| Protein | 7.7 g |
| Fat | 2.6 g |
| Carbohydrates | 53.6 g |
| Fiber | 2.0 g |
| Water | 34.8 g |
| Saturated fat | 0.39 g |
| Monounsaturated fat | 0.53 g |
| Polyunsaturated fat | 1.4 g |
| Cholesterol | 0 mg |
| Sodium | 336 mg |
| Potassium | 111 mg |
| Calcium | 32.0 mg |
| Iron | 3.2 mg |
| Magnesium | 17.0 mg |
| Phosphorus | 96.0 mg |
| Zinc | 0.59 mg |
| Copper | 0.11 mg |
| Manganese | 0.46 mg |
| Selenium | 23.1 µg |
| Vitamin a rae | 12.0 µg |
| Vitamin c | 0 mg |
| Thiamin b1 | 0.43 mg |
| Riboflavin b2 | 0.35 mg |
| Niacin b3 | 3.7 mg |
| Vitamin b6 | 0.04 mg |
| Folate dfe | 126 µg |
| Vitamin b12 | 0.02 µg |
| Alcohol | 0 g |
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