Bread, white, prepared from recipe, made with low fat (2%) milk
Baked Products · nutrition facts per 100 g
285kcal
7.9 gprotein
5.7 gfat
49.6 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 slice | 42 g | 120 kcal |
| 1 oz | 28.4 g | 81 kcal |
| 1 slice, thin (3-3/4" x 5" x 3/8") | 33 g | 94 kcal |
All nutrients (per 100 g)
| Energy kcal | 285 kcal |
| Protein | 7.9 g |
| Fat | 5.7 g |
| Carbohydrates | 49.6 g |
| Fiber | 2.0 g |
| Water | 35.3 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 2.8 g |
| Cholesterol | 3.0 mg |
| Sodium | 359 mg |
| Potassium | 146 mg |
| Calcium | 57.0 mg |
| Iron | 3.0 mg |
| Magnesium | 19.0 mg |
| Phosphorus | 115 mg |
| Zinc | 0.64 mg |
| Copper | 0.12 mg |
| Manganese | 0.42 mg |
| Selenium | 21.3 µg |
| Vitamin a rae | 22.0 µg |
| Vitamin c | 0.2 mg |
| Thiamin b1 | 0.41 mg |
| Riboflavin b2 | 0.38 mg |
| Niacin b3 | 3.6 mg |
| Vitamin b6 | 0.05 mg |
| Folate dfe | 125 µg |
| Vitamin b12 | 0.08 µg |
| Alcohol | 0 g |
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