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Bread, rye, toasted

Baked Products · nutrition facts per 100 g

284kcal
9.4 gprotein
3.6 gfat
53.1 gcarbs

Common portions

PortionWeightCalories
1 slice, regular24 g68 kcal
1 slice, thin18 g51 kcal
1 oz28.4 g81 kcal
1 slice, large29 g82 kcal

All nutrients (per 100 g)

Energy kcal284 kcal
Protein9.4 g
Fat3.6 g
Carbohydrates53.1 g
Fiber6.4 g
Sugars4.2 g
Water31.0 g
Saturated fat0.69 g
Monounsaturated fat1.4 g
Polyunsaturated fat0.88 g
Cholesterol0 mg
Sodium664 mg
Potassium183 mg
Calcium80.0 mg
Iron3.1 mg
Magnesium43.0 mg
Phosphorus138 mg
Zinc1.2 mg
Copper0.2 mg
Manganese0.91 mg
Selenium34.0 µg
Vitamin a rae0 µg
Vitamin c0.2 mg
Vitamin d0 µg
Vitamin e0.37 mg
Vitamin k1.3 µg
Thiamin b10.38 mg
Riboflavin b20.33 mg
Niacin b33.8 mg
Vitamin b60.07 mg
Folate dfe148 µg
Vitamin b120 µg
Choline16.1 mg
Caffeine0 mg
Alcohol0 g
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