Bread, pound cake type, pan de torta salvadoran
Baked Products · nutrition facts per 100 g
390kcal
7.1 gprotein
17.4 gfat
51.3 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 serving | 55 g | 214 kcal |
| 1 cake square | 622 g | 2426 kcal |
All nutrients (per 100 g)
| Energy kcal | 390 kcal |
| Protein | 7.1 g |
| Fat | 17.4 g |
| Carbohydrates | 51.3 g |
| Fiber | 1.7 g |
| Sugars | 18.1 g |
| Water | 22.4 g |
| Saturated fat | 3.0 g |
| Monounsaturated fat | 4.4 g |
| Polyunsaturated fat | 9.4 g |
| Trans fat | 0.16 g |
| Sodium | 390 mg |
| Potassium | 210 mg |
| Calcium | 46.0 mg |
| Iron | 2.2 mg |
| Magnesium | 19.0 mg |
| Phosphorus | 300 mg |
| Zinc | 0.62 mg |
| Copper | 0.03 mg |
| Manganese | 0.26 mg |
| Selenium | 13.5 µg |
| Vitamin e | 1.4 mg |
| Thiamin b1 | 0.07 mg |
| Riboflavin b2 | 0.18 mg |
| Niacin b3 | 4.7 mg |
| Vitamin b6 | 0.05 mg |
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