Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour
Baked Products · nutrition facts per 100 g
309kcal
7.2 gprotein
9.3 gfat
49.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 slice | 25 g | 77 kcal |
All nutrients (per 100 g)
| Energy kcal | 309 kcal |
| Protein | 7.2 g |
| Fat | 9.3 g |
| Carbohydrates | 49.1 g |
| Fiber | 4.9 g |
| Sugars | 9.8 g |
| Water | 32.4 g |
| Saturated fat | 0.27 g |
| Monounsaturated fat | 5.4 g |
| Polyunsaturated fat | 2.4 g |
| Trans fat | 0.02 g |
| Sodium | 510 mg |
| Potassium | 123 mg |
| Calcium | 60.0 mg |
| Iron | 0.76 mg |
| Magnesium | 31.0 mg |
| Phosphorus | 77.0 mg |
| Zinc | 0.58 mg |
| Copper | 0.07 mg |
| Manganese | 0.51 mg |
| Thiamin b1 | 0.18 mg |
| Riboflavin b2 | 0.32 mg |
| Niacin b3 | 1.4 mg |
| Vitamin b6 | 0.09 mg |
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