Bread, gluten-free, white, made with tapioca starch and brown rice flour
Baked Products · nutrition facts per 100 g
298kcal
5.4 gprotein
8.0 gfat
51.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 slice | 28 g | 83 kcal |
All nutrients (per 100 g)
| Energy kcal | 298 kcal |
| Protein | 5.4 g |
| Fat | 8.0 g |
| Carbohydrates | 51.2 g |
| Fiber | 5.5 g |
| Sugars | 11.3 g |
| Water | 33.7 g |
| Saturated fat | 0.63 g |
| Monounsaturated fat | 4.7 g |
| Polyunsaturated fat | 2.0 g |
| Trans fat | 0.02 g |
| Sodium | 515 mg |
| Potassium | 107 mg |
| Calcium | 59.0 mg |
| Iron | 0.53 mg |
| Magnesium | 25.0 mg |
| Phosphorus | 70.0 mg |
| Zinc | 0.51 mg |
| Copper | 0.05 mg |
| Manganese | 0.44 mg |
| Selenium | 11.0 µg |
| Vitamin e | 1.6 mg |
| Thiamin b1 | 0.14 mg |
| Riboflavin b2 | 0.27 mg |
| Niacin b3 | 1.4 mg |
| Vitamin b6 | 0.1 mg |
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