Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
Baked Products · nutrition facts per 100 g
248kcal
4.3 gprotein
5.2 gfat
45.8 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 slice | 35 g | 87 kcal |
All nutrients (per 100 g)
| Energy kcal | 248 kcal |
| Protein | 4.3 g |
| Fat | 5.2 g |
| Carbohydrates | 45.8 g |
| Fiber | 4.3 g |
| Sugars | 3.5 g |
| Water | 43.0 g |
| Saturated fat | 0.98 g |
| Monounsaturated fat | 2.0 g |
| Polyunsaturated fat | 0.52 g |
| Trans fat | 0.01 g |
| Cholesterol | 0 mg |
| Sodium | 447 mg |
| Potassium | 75.0 mg |
| Calcium | 138 mg |
| Iron | 2.6 mg |
| Magnesium | 12.0 mg |
| Phosphorus | 51.0 mg |
| Zinc | 0.48 mg |
| Copper | 0.07 mg |
| Manganese | 0.21 mg |
| Selenium | 0.4 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.6 mg |
| Vitamin k | 0.3 µg |
| Thiamin b1 | 0.38 mg |
| Riboflavin b2 | 0.51 mg |
| Niacin b3 | 2.8 mg |
| Vitamin b6 | 0.07 mg |
| Folate dfe | 36.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 12.6 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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