Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
Baked Products · nutrition facts per 100 g
320kcal
3.1 gprotein
10.7 gfat
52.8 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 slice | 34 g | 109 kcal |
All nutrients (per 100 g)
| Energy kcal | 320 kcal |
| Protein | 3.1 g |
| Fat | 10.7 g |
| Carbohydrates | 52.8 g |
| Fiber | 3.5 g |
| Sugars | 8.4 g |
| Water | 31.7 g |
| Saturated fat | 0.34 g |
| Monounsaturated fat | 7.4 g |
| Polyunsaturated fat | 2.2 g |
| Trans fat | 0.02 g |
| Sodium | 528 mg |
| Potassium | 92.0 mg |
| Calcium | 24.0 mg |
| Iron | 0.76 mg |
| Magnesium | 11.0 mg |
| Phosphorus | 37.0 mg |
| Zinc | 0.26 mg |
| Copper | 0.04 mg |
| Manganese | 0.17 mg |
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