Bratwurst, veal, cooked
Sausages and Luncheon Meats · nutrition facts per 100 g
341kcal
14.0 gprotein
31.7 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 serving 2.96 oz | 84 g | 286 kcal |
All nutrients (per 100 g)
| Energy kcal | 341 kcal |
| Protein | 14.0 g |
| Fat | 31.7 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 53.5 g |
| Saturated fat | 14.9 g |
| Monounsaturated fat | 13.0 g |
| Polyunsaturated fat | 1.6 g |
| Cholesterol | 79.0 mg |
| Sodium | 60.0 mg |
| Potassium | 231 mg |
| Calcium | 11.0 mg |
| Iron | 0.74 mg |
| Magnesium | 16.0 mg |
| Phosphorus | 150 mg |
| Zinc | 2.0 mg |
| Copper | 0.08 mg |
| Manganese | 0.05 mg |
| Selenium | 19.2 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Thiamin b1 | 0.05 mg |
| Riboflavin b2 | 0.19 mg |
| Niacin b3 | 5.4 mg |
| Vitamin b6 | 0.31 mg |
| Folate dfe | 9.0 µg |
| Vitamin b12 | 0.98 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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