Bratwurst, chicken, cooked
Sausages and Luncheon Meats · nutrition facts per 100 g
176kcal
19.4 gprotein
10.4 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 serving 2.96 oz | 84 g | 148 kcal |
All nutrients (per 100 g)
| Energy kcal | 176 kcal |
| Protein | 19.4 g |
| Fat | 10.4 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 70.3 g |
| Cholesterol | 71.0 mg |
| Sodium | 72.0 mg |
| Potassium | 211 mg |
| Calcium | 11.0 mg |
| Iron | 0.87 mg |
| Magnesium | 23.0 mg |
| Phosphorus | 160 mg |
| Zinc | 1.4 mg |
| Copper | 0.05 mg |
| Vitamin a rae | 30.0 µg |
| Vitamin c | 2.0 mg |
| Thiamin b1 | 0.07 mg |
| Riboflavin b2 | 0.13 mg |
| Niacin b3 | 7.5 mg |
| Vitamin b6 | 0.39 mg |
| Folate dfe | 6.0 µg |
| Vitamin b12 | 0.34 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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