Bologna, chicken, pork
Sausages and Luncheon Meats · nutrition facts per 100 g
336kcal
10.3 gprotein
30.6 gfat
4.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 slice | 28 g | 94 kcal |
| 1 serving | 28 g | 94 kcal |
All nutrients (per 100 g)
| Energy kcal | 336 kcal |
| Protein | 10.3 g |
| Fat | 30.6 g |
| Carbohydrates | 4.2 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 50.8 g |
| Saturated fat | 9.9 g |
| Monounsaturated fat | 13.2 g |
| Polyunsaturated fat | 4.3 g |
| Trans fat | 0.28 g |
| Cholesterol | 87.0 mg |
| Sodium | 1240 mg |
| Potassium | 162 mg |
| Calcium | 196 mg |
| Iron | 1.1 mg |
| Magnesium | 16.0 mg |
| Phosphorus | 223 mg |
| Zinc | 1.0 mg |
| Copper | 0.04 mg |
| Manganese | 0.04 mg |
| Selenium | 0 µg |
| Vitamin a rae | 13.0 µg |
| Vitamin c | 13.2 mg |
| Vitamin e | 0.64 mg |
| Vitamin k | 0.6 µg |
| Thiamin b1 | 0.06 mg |
| Riboflavin b2 | 0.13 mg |
| Niacin b3 | 3.7 mg |
| Vitamin b6 | 0.19 mg |
| Folate dfe | 13.0 µg |
| Vitamin b12 | 0.5 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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