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Bologna, beef and pork

Sausages and Luncheon Meats · nutrition facts per 100 g

308kcal
15.2 gprotein
24.6 gfat
5.5 gcarbs

Common portions

PortionWeightCalories
3.52 oz100 g308 kcal

All nutrients (per 100 g)

Energy kcal308 kcal
Protein15.2 g
Fat24.6 g
Carbohydrates5.5 g
Fiber0 g
Sugars4.4 g
Water51.9 g
Saturated fat9.3 g
Monounsaturated fat10.5 g
Polyunsaturated fat1.1 g
Trans fat0 g
Cholesterol60.0 mg
Sodium960 mg
Potassium315 mg
Calcium85.0 mg
Iron1.2 mg
Magnesium17.0 mg
Phosphorus163 mg
Zinc2.3 mg
Copper0.05 mg
Manganese0.02 mg
Selenium24.6 µg
Vitamin a rae25.0 µg
Vitamin c0.8 mg
Vitamin d0.8 µg
Vitamin e0 mg
Vitamin k0.3 µg
Thiamin b10.22 mg
Riboflavin b20.18 mg
Niacin b32.5 mg
Vitamin b60.3 mg
Folate dfe6.0 µg
Vitamin b121.8 µg
Choline65.6 mg
Caffeine0 mg
Alcohol0 g
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