Bockwurst, pork, veal, raw
Sausages and Luncheon Meats · nutrition facts per 100 g
301kcal
14.0 gprotein
25.9 gfat
3.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 sausage | 91 g | 274 kcal |
All nutrients (per 100 g)
| Energy kcal | 301 kcal |
| Protein | 14.0 g |
| Fat | 25.9 g |
| Carbohydrates | 3.0 g |
| Fiber | 1.0 g |
| Sugars | 1.3 g |
| Water | 54.5 g |
| Saturated fat | 10.3 g |
| Monounsaturated fat | 13.1 g |
| Polyunsaturated fat | 2.3 g |
| Cholesterol | 93.0 mg |
| Sodium | 756 mg |
| Potassium | 270 mg |
| Calcium | 41.0 mg |
| Iron | 1.1 mg |
| Magnesium | 26.0 mg |
| Phosphorus | 169 mg |
| Zinc | 2.1 mg |
| Copper | 0.1 mg |
| Manganese | 0.17 mg |
| Selenium | 11.3 µg |
| Vitamin a rae | 15.0 µg |
| Vitamin c | 3.2 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.38 mg |
| Vitamin k | 70.2 µg |
| Thiamin b1 | 0.19 mg |
| Riboflavin b2 | 0.23 mg |
| Niacin b3 | 5.6 mg |
| Vitamin b6 | 0.38 mg |
| Folate dfe | 17.0 µg |
| Vitamin b12 | 0.86 µg |
| Choline | 46.4 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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