Blood sausage
Sausages and Luncheon Meats · nutrition facts per 100 g
379kcal
14.6 gprotein
34.5 gfat
1.3 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 4 slices | 100 g | 379 kcal |
All nutrients (per 100 g)
| Energy kcal | 379 kcal |
| Protein | 14.6 g |
| Fat | 34.5 g |
| Carbohydrates | 1.3 g |
| Fiber | 0 g |
| Sugars | 1.3 g |
| Water | 47.3 g |
| Saturated fat | 13.4 g |
| Monounsaturated fat | 15.9 g |
| Polyunsaturated fat | 3.5 g |
| Cholesterol | 120 mg |
| Sodium | 680 mg |
| Potassium | 38.0 mg |
| Calcium | 6.0 mg |
| Iron | 6.4 mg |
| Magnesium | 8.0 mg |
| Phosphorus | 22.0 mg |
| Zinc | 1.3 mg |
| Copper | 0.04 mg |
| Manganese | 0.01 mg |
| Selenium | 15.5 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 1.3 µg |
| Vitamin e | 0.13 mg |
| Vitamin k | 0 µg |
| Thiamin b1 | 0.07 mg |
| Riboflavin b2 | 0.13 mg |
| Niacin b3 | 1.2 mg |
| Vitamin b6 | 0.04 mg |
| Folate dfe | 5.0 µg |
| Vitamin b12 | 1.0 µg |
| Choline | 72.8 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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