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Biscuits, plain or buttermilk, refrigerated dough, lower fat

Baked Products · nutrition facts per 100 g

270kcal
6.7 gprotein
7.8 gfat
43.7 gcarbs

Common portions

PortionWeightCalories
1 serving 1 biscuit58 g157 kcal
1 oz28.4 g77 kcal

All nutrients (per 100 g)

Energy kcal270 kcal
Protein6.7 g
Fat7.8 g
Carbohydrates43.7 g
Fiber2.0 g
Sugars7.2 g
Water37.8 g
Saturated fat3.1 g
Monounsaturated fat2.4 g
Polyunsaturated fat0.67 g
Cholesterol0 mg
Sodium828 mg
Potassium159 mg
Calcium26.0 mg
Iron2.1 mg
Magnesium15.0 mg
Phosphorus400 mg
Zinc0.39 mg
Copper0.08 mg
Manganese0.3 mg
Selenium18.9 µg
Vitamin a rae0 µg
Vitamin c0.1 mg
Vitamin d0 µg
Vitamin e0.06 mg
Vitamin k1.9 µg
Thiamin b10.45 mg
Riboflavin b20.22 mg
Niacin b33.3 mg
Vitamin b60.02 mg
Folate dfe140 µg
Vitamin b120 µg
Choline3.5 mg
Caffeine0 mg
Alcohol0 g
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