Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
Baked Products · nutrition facts per 100 g
319kcal
7.8 gprotein
9.1 gfat
51.6 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 biscuit (2-1/4" dia) | 21 g | 67 kcal |
| 1 oz | 28.4 g | 91 kcal |
All nutrients (per 100 g)
| Energy kcal | 319 kcal |
| Protein | 7.8 g |
| Fat | 9.1 g |
| Carbohydrates | 51.6 g |
| Fiber | 2.3 g |
| Sugars | 8.1 g |
| Water | 27.7 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 2.8 g |
| Polyunsaturated fat | 0.78 g |
| Cholesterol | 0 mg |
| Sodium | 962 mg |
| Potassium | 185 mg |
| Calcium | 19.0 mg |
| Iron | 3.1 mg |
| Magnesium | 17.0 mg |
| Phosphorus | 465 mg |
| Zinc | 0.46 mg |
| Copper | 0.09 mg |
| Manganese | 0.35 mg |
| Selenium | 17.8 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.07 mg |
| Vitamin k | 2.2 µg |
| Thiamin b1 | 0.42 mg |
| Riboflavin b2 | 0.23 mg |
| Niacin b3 | 3.5 mg |
| Vitamin b6 | 0.03 mg |
| Folate dfe | 138 µg |
| Vitamin b12 | 0 µg |
| Choline | 4.1 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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