TidyData Tools

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

Baked Products · nutrition facts per 100 g

324kcal
6.8 gprotein
11.2 gfat
49.0 gcarbs

Common portions

PortionWeightCalories
1 biscuit (2-1/2" dia)27 g87 kcal
1 oz28.4 g92 kcal
1 biscuit51 g165 kcal

All nutrients (per 100 g)

Energy kcal324 kcal
Protein6.8 g
Fat11.2 g
Carbohydrates49.0 g
Fiber2.8 g
Sugars8.2 g
Water29.7 g
Saturated fat5.5 g
Monounsaturated fat2.3 g
Polyunsaturated fat2.7 g
Trans fat0.22 g
Cholesterol0 mg
Sodium1000 mg
Potassium152 mg
Calcium27.0 mg
Iron2.6 mg
Magnesium18.0 mg
Phosphorus446 mg
Zinc0.41 mg
Copper0.09 mg
Manganese0.49 mg
Selenium13.6 µg
Vitamin a rae0 µg
Vitamin c0 mg
Vitamin d0 µg
Vitamin e0.67 mg
Vitamin k9.5 µg
Thiamin b10.45 mg
Riboflavin b20.3 mg
Niacin b33.7 mg
Vitamin b60.05 mg
Folate dfe100 µg
Vitamin b120 µg
Choline19.8 mg
Caffeine0 mg
Alcohol0 g
Building an app? Get these numbers for 7,700+ foods as JSON — search, portions and recipe totals — with the Nutrition Facts API (free plan available).

More baked products