Biscuits, plain or buttermilk, prepared from recipe
Baked Products · nutrition facts per 100 g
353kcal
7.0 gprotein
16.3 gfat
44.6 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 oz | 28.4 g | 100 kcal |
| 1 biscuit (4" dia) | 101 g | 357 kcal |
| 1 small (1-1/2" dia) | 14 g | 49 kcal |
| 1 biscuit (2-1/2" dia) | 60 g | 212 kcal |
All nutrients (per 100 g)
| Energy kcal | 353 kcal |
| Protein | 7.0 g |
| Fat | 16.3 g |
| Carbohydrates | 44.6 g |
| Fiber | 1.5 g |
| Sugars | 2.2 g |
| Water | 28.9 g |
| Saturated fat | 4.3 g |
| Monounsaturated fat | 6.9 g |
| Polyunsaturated fat | 4.2 g |
| Cholesterol | 3.0 mg |
| Sodium | 580 mg |
| Potassium | 121 mg |
| Calcium | 235 mg |
| Iron | 2.9 mg |
| Magnesium | 18.0 mg |
| Phosphorus | 164 mg |
| Zinc | 0.54 mg |
| Copper | 0.08 mg |
| Manganese | 0.38 mg |
| Selenium | 19.5 µg |
| Vitamin c | 0.2 mg |
| Thiamin b1 | 0.36 mg |
| Riboflavin b2 | 0.31 mg |
| Niacin b3 | 3.0 mg |
| Vitamin b6 | 0.04 mg |
| Folate dfe | 95.0 µg |
| Vitamin b12 | 0.08 µg |
| Alcohol | 0 g |
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