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Biscuits, plain or buttermilk, dry mix

Baked Products · nutrition facts per 100 g

428kcal
8.0 gprotein
15.4 gfat
63.4 gcarbs

Common portions

PortionWeightCalories
1 cup, poured from box128 g548 kcal
1 cup, spooned into cup120 g514 kcal
1 cup, homemade114 g488 kcal
1 cup, purchased120 g514 kcal
0.33 cup (NLEA serving size)40 g171 kcal
1 oz28.4 g122 kcal

All nutrients (per 100 g)

Energy kcal428 kcal
Protein8.0 g
Fat15.4 g
Carbohydrates63.4 g
Fiber2.1 g
Sugars11.6 g
Water9.2 g
Saturated fat4.0 g
Monounsaturated fat8.6 g
Polyunsaturated fat2.0 g
Cholesterol2.0 mg
Sodium1280 mg
Potassium163 mg
Calcium179 mg
Iron2.8 mg
Magnesium25.0 mg
Phosphorus585 mg
Zinc0.6 mg
Copper0.15 mg
Manganese0.34 mg
Selenium7.5 µg
Vitamin a rae2.0 µg
Vitamin c0.3 mg
Vitamin d0 µg
Vitamin e0.13 mg
Vitamin k6.5 µg
Thiamin b10.57 mg
Riboflavin b20.44 mg
Niacin b34.5 mg
Vitamin b60.08 mg
Folate dfe189 µg
Vitamin b120.39 µg
Choline11.0 mg
Caffeine0 mg
Alcohol0 g
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