Biscuits, mixed grain, refrigerated dough
Baked Products · nutrition facts per 100 g
263kcal
6.1 gprotein
5.6 gfat
47.4 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 oz | 28.4 g | 75 kcal |
| 1 biscuit (2-1/2" dia) | 44 g | 116 kcal |
All nutrients (per 100 g)
| Energy kcal | 263 kcal |
| Protein | 6.1 g |
| Fat | 5.6 g |
| Carbohydrates | 47.4 g |
| Water | 37.8 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 0.88 g |
| Cholesterol | 0 mg |
| Sodium | 670 mg |
| Potassium | 456 mg |
| Calcium | 17.0 mg |
| Iron | 2.8 mg |
| Magnesium | 30.0 mg |
| Phosphorus | 236 mg |
| Zinc | 0.6 mg |
| Copper | 0.12 mg |
| Manganese | 0.66 mg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Thiamin b1 | 0.39 mg |
| Riboflavin b2 | 0.21 mg |
| Niacin b3 | 3.4 mg |
| Vitamin b6 | 0.07 mg |
| Folate dfe | 133 µg |
| Vitamin b12 | 0 µg |
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