Beerwurst, pork and beef
Sausages and Luncheon Meats · nutrition facts per 100 g
276kcal
14.0 gprotein
22.5 gfat
4.3 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 serving 2 oz | 56 g | 155 kcal |
All nutrients (per 100 g)
| Energy kcal | 276 kcal |
| Protein | 14.0 g |
| Fat | 22.5 g |
| Carbohydrates | 4.3 g |
| Fiber | 0.9 g |
| Sugars | 0 g |
| Water | 56.7 g |
| Saturated fat | 8.4 g |
| Monounsaturated fat | 10.1 g |
| Polyunsaturated fat | 2.1 g |
| Cholesterol | 62.0 mg |
| Sodium | 732 mg |
| Potassium | 244 mg |
| Calcium | 27.0 mg |
| Iron | 1.7 mg |
| Magnesium | 19.0 mg |
| Phosphorus | 135 mg |
| Zinc | 2.2 mg |
| Copper | 0.1 mg |
| Manganese | 0.15 mg |
| Selenium | 17.4 µg |
| Vitamin a rae | 3.0 µg |
| Vitamin c | 0.6 mg |
| Vitamin k | 1.6 µg |
| Thiamin b1 | 0.25 mg |
| Riboflavin b2 | 0.17 mg |
| Niacin b3 | 3.0 mg |
| Vitamin b6 | 0.23 mg |
| Folate dfe | 5.0 µg |
| Vitamin b12 | 1.2 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
Building an app? Get these numbers for 7,700+ foods as JSON — search, portions and recipe totals — with the Nutrition Facts API (free plan available).