Beerwurst, beer salami, pork
Sausages and Luncheon Meats · nutrition facts per 100 g
238kcal
14.2 gprotein
18.8 gfat
2.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 slice (4" dia x 1/8" thick) | 23 g | 55 kcal |
| 1 slice (2-3/4" dia x 1/16") | 6 g | 14 kcal |
All nutrients (per 100 g)
| Energy kcal | 238 kcal |
| Protein | 14.2 g |
| Fat | 18.8 g |
| Carbohydrates | 2.1 g |
| Fiber | 0 g |
| Water | 61.5 g |
| Saturated fat | 6.3 g |
| Monounsaturated fat | 9.0 g |
| Polyunsaturated fat | 2.4 g |
| Cholesterol | 59.0 mg |
| Sodium | 1240 mg |
| Potassium | 253 mg |
| Calcium | 8.0 mg |
| Iron | 0.76 mg |
| Magnesium | 13.0 mg |
| Phosphorus | 103 mg |
| Zinc | 1.7 mg |
| Copper | 0.05 mg |
| Manganese | 0.03 mg |
| Selenium | 20.9 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0.9 µg |
| Thiamin b1 | 0.55 mg |
| Riboflavin b2 | 0.19 mg |
| Niacin b3 | 3.2 mg |
| Vitamin b6 | 0.35 mg |
| Folate dfe | 3.0 µg |
| Vitamin b12 | 0.87 µg |
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