Beef, variety meats and by-products, tripe, cooked, simmered
Beef Products · nutrition facts per 100 g
94kcal
11.7 gprotein
4.0 gfat
2.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 3 oz | 85 g | 80 kcal |
| 1 serving | 85 g | 80 kcal |
All nutrients (per 100 g)
| Energy kcal | 94 kcal |
| Protein | 11.7 g |
| Fat | 4.0 g |
| Carbohydrates | 2.0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 81.6 g |
| Saturated fat | 1.4 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 0.21 g |
| Trans fat | 0.2 g |
| Cholesterol | 157 mg |
| Sodium | 68.0 mg |
| Potassium | 42.0 mg |
| Calcium | 81.0 mg |
| Iron | 0.66 mg |
| Magnesium | 15.0 mg |
| Phosphorus | 66.0 mg |
| Zinc | 1.7 mg |
| Copper | 0 mg |
| Manganese | 0.1 mg |
| Selenium | 11.8 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin e | 0.14 mg |
| Vitamin k | 0 µg |
| Thiamin b1 | 0 mg |
| Riboflavin b2 | 0.03 mg |
| Niacin b3 | 0.46 mg |
| Vitamin b6 | 0 mg |
| Folate dfe | 3.0 µg |
| Vitamin b12 | 0.72 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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