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Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Beef Products · nutrition facts per 100 g

243kcal
27.0 gprotein
14.2 gfat
0 gcarbs

Common portions

PortionWeightCalories
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)306 g744 kcal
3 oz85 g207 kcal

All nutrients (per 100 g)

Energy kcal243 kcal
Protein27.0 g
Fat14.2 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Water58.4 g
Saturated fat5.6 g
Monounsaturated fat5.9 g
Polyunsaturated fat0.55 g
Cholesterol92.0 mg
Sodium56.0 mg
Potassium336 mg
Calcium20.0 mg
Iron1.7 mg
Magnesium22.0 mg
Phosphorus209 mg
Zinc4.9 mg
Copper0.08 mg
Manganese0.01 mg
Selenium29.2 µg
Vitamin a rae0 µg
Vitamin c0 mg
Vitamin d0.2 µg
Vitamin e0.44 mg
Vitamin k1.6 µg
Thiamin b10.07 mg
Riboflavin b20.13 mg
Niacin b37.2 mg
Vitamin b60.56 mg
Folate dfe8.0 µg
Vitamin b121.6 µg
Choline103 mg
Caffeine0 mg
Alcohol0 g
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