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Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Beef Products · nutrition facts per 100 g

212kcal
29.3 gprotein
9.7 gfat
0 gcarbs

Common portions

PortionWeightCalories
3 oz85 g180 kcal
1 steak (yield from 518 g raw meat)384 g814 kcal

All nutrients (per 100 g)

Energy kcal212 kcal
Protein29.3 g
Fat9.7 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Water60.3 g
Saturated fat3.8 g
Monounsaturated fat4.0 g
Polyunsaturated fat0.36 g
Cholesterol88.0 mg
Sodium61.0 mg
Potassium368 mg
Calcium22.0 mg
Iron1.9 mg
Magnesium25.0 mg
Phosphorus229 mg
Zinc5.3 mg
Copper0.09 mg
Manganese0.01 mg
Selenium31.9 µg
Vitamin a rae0 µg
Vitamin c0 mg
Vitamin d0.2 µg
Vitamin e0.42 mg
Vitamin k1.5 µg
Thiamin b10.08 mg
Riboflavin b20.14 mg
Niacin b37.8 mg
Vitamin b60.61 mg
Folate dfe9.0 µg
Vitamin b121.7 µg
Choline112 mg
Caffeine0 mg
Alcohol0 g
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