Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
Beef Products · nutrition facts per 100 g
258kcal
24.0 gprotein
17.3 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 3 oz | 85 g | 219 kcal |
| 1 lb | 453.6 g | 1170 kcal |
All nutrients (per 100 g)
| Energy kcal | 258 kcal |
| Protein | 24.0 g |
| Fat | 17.3 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 57.0 g |
| Saturated fat | 6.5 g |
| Monounsaturated fat | 7.9 g |
| Polyunsaturated fat | 0.61 g |
| Cholesterol | 61.0 mg |
| Sodium | 67.0 mg |
| Potassium | 300 mg |
| Calcium | 5.0 mg |
| Iron | 3.3 mg |
| Magnesium | 24.0 mg |
| Phosphorus | 197 mg |
| Zinc | 4.6 mg |
| Copper | 0.13 mg |
| Manganese | 0.01 mg |
| Selenium | 10.9 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin e | 0.18 mg |
| Thiamin b1 | 0.1 mg |
| Riboflavin b2 | 0.23 mg |
| Niacin b3 | 4.2 mg |
| Vitamin b6 | 0.36 mg |
| Folate dfe | 7.0 µg |
| Vitamin b12 | 2.2 µg |
| Choline | 91.6 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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