Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw
Beef Products · nutrition facts per 100 g
133kcal
22.7 gprotein
4.7 gfat
0.04 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 fillet | 164 g | 218 kcal |
| 1 roast | 901 g | 1198 kcal |
| 4 oz | 113 g | 150 kcal |
All nutrients (per 100 g)
| Energy kcal | 133 kcal |
| Protein | 22.7 g |
| Fat | 4.7 g |
| Carbohydrates | 0.04 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 71.6 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 0.19 g |
| Trans fat | 0.21 g |
| Cholesterol | 65.0 mg |
| Sodium | 66.0 mg |
| Potassium | 402 mg |
| Calcium | 5.0 mg |
| Iron | 2.3 mg |
| Magnesium | 26.0 mg |
| Phosphorus | 226 mg |
| Zinc | 5.3 mg |
| Copper | 0.1 mg |
| Selenium | 23.9 µg |
| Vitamin a rae | 2.0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0.1 µg |
| Vitamin k | 1.5 µg |
| Thiamin b1 | 0.06 mg |
| Riboflavin b2 | 0.18 mg |
| Niacin b3 | 5.8 mg |
| Vitamin b6 | 0.65 mg |
| Folate dfe | 4.0 µg |
| Vitamin b12 | 3.0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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