Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
Beef Products · nutrition facts per 100 g
386kcal
22.0 gprotein
32.4 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 274 g | 1058 kcal |
| 3 oz | 85 g | 328 kcal |
All nutrients (per 100 g)
| Energy kcal | 386 kcal |
| Protein | 22.0 g |
| Fat | 32.4 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Water | 44.9 g |
| Saturated fat | 13.4 g |
| Monounsaturated fat | 14.1 g |
| Polyunsaturated fat | 1.1 g |
| Cholesterol | 85.0 mg |
| Sodium | 62.0 mg |
| Potassium | 310 mg |
| Calcium | 11.0 mg |
| Iron | 2.1 mg |
| Magnesium | 20.0 mg |
| Phosphorus | 169 mg |
| Zinc | 5.2 mg |
| Copper | 0.08 mg |
| Manganese | 0.01 mg |
| Selenium | 27.7 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Thiamin b1 | 0.08 mg |
| Riboflavin b2 | 0.18 mg |
| Niacin b3 | 3.2 mg |
| Vitamin b6 | 0.3 mg |
| Folate dfe | 6.0 µg |
| Vitamin b12 | 2.8 µg |
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