TidyData Tools

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Beef Products · nutrition facts per 100 g

365kcal
22.6 gprotein
29.8 gfat
0 gcarbs

Common portions

PortionWeightCalories
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)289 g1055 kcal
3 oz85 g310 kcal

All nutrients (per 100 g)

Energy kcal365 kcal
Protein22.6 g
Fat29.8 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Water46.9 g
Saturated fat12.0 g
Monounsaturated fat12.8 g
Polyunsaturated fat1.1 g
Cholesterol84.0 mg
Sodium64.0 mg
Potassium302 mg
Calcium11.0 mg
Iron2.4 mg
Magnesium20.0 mg
Phosphorus176 mg
Zinc5.4 mg
Copper0.08 mg
Manganese0.01 mg
Selenium22.4 µg
Vitamin a rae0 µg
Vitamin c0 mg
Vitamin d0.5 µg
Vitamin e0.24 mg
Vitamin k2.0 µg
Thiamin b10.07 mg
Riboflavin b20.17 mg
Niacin b33.4 mg
Vitamin b60.23 mg
Folate dfe7.0 µg
Vitamin b122.5 µg
Choline86.1 mg
Caffeine0 mg
Alcohol0 g
Building an app? Get these numbers for 7,700+ foods as JSON — search, portions and recipe totals — with the Nutrition Facts API (free plan available).

More beef products