Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled
Beef Products · nutrition facts per 100 g
188kcal
30.9 gprotein
6.2 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 3 oz | 85 g | 160 kcal |
| 1 lb | 453.6 g | 853 kcal |
All nutrients (per 100 g)
| Energy kcal | 188 kcal |
| Protein | 30.9 g |
| Fat | 6.2 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 62.4 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 2.5 g |
| Polyunsaturated fat | 0.22 g |
| Cholesterol | 98.0 mg |
| Sodium | 66.0 mg |
| Potassium | 409 mg |
| Calcium | 22.0 mg |
| Iron | 1.9 mg |
| Magnesium | 27.0 mg |
| Phosphorus | 253 mg |
| Zinc | 5.7 mg |
| Copper | 0.09 mg |
| Manganese | 0.01 mg |
| Selenium | 38.8 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin e | 0.4 mg |
| Vitamin k | 1.4 µg |
| Thiamin b1 | 0.09 mg |
| Riboflavin b2 | 0.16 mg |
| Niacin b3 | 9.0 mg |
| Vitamin b6 | 0.68 mg |
| Folate dfe | 10.0 µg |
| Vitamin b12 | 1.5 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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