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Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Beef Products · nutrition facts per 100 g

195kcal
29.6 gprotein
7.6 gfat
0 gcarbs

Common portions

PortionWeightCalories
3 oz85 g166 kcal
1 lb453.6 g885 kcal

All nutrients (per 100 g)

Energy kcal195 kcal
Protein29.6 g
Fat7.6 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Water64.3 g
Saturated fat2.9 g
Monounsaturated fat3.0 g
Polyunsaturated fat0.29 g
Cholesterol87.0 mg
Sodium62.0 mg
Potassium378 mg
Calcium19.0 mg
Iron1.9 mg
Magnesium25.0 mg
Phosphorus235 mg
Zinc5.5 mg
Copper0.09 mg
Manganese0.01 mg
Selenium34.4 µg
Vitamin a rae0 µg
Vitamin c0 mg
Vitamin d0.1 µg
Vitamin e0.38 mg
Vitamin k1.4 µg
Thiamin b10.08 mg
Riboflavin b20.15 mg
Niacin b38.5 mg
Vitamin b60.64 mg
Folate dfe10.0 µg
Vitamin b121.7 µg
Choline113 mg
Caffeine0 mg
Alcohol0 g
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