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Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Beef Products · nutrition facts per 100 g

193kcal
29.4 gprotein
7.5 gfat
0 gcarbs

Common portions

PortionWeightCalories
1 steak (yield from 296 g raw meat)233 g450 kcal
3 oz85 g164 kcal

All nutrients (per 100 g)

Energy kcal193 kcal
Protein29.4 g
Fat7.5 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Water62.6 g
Saturated fat2.9 g
Monounsaturated fat3.0 g
Polyunsaturated fat0.28 g
Cholesterol91.0 mg
Sodium61.0 mg
Potassium376 mg
Calcium19.0 mg
Iron1.9 mg
Magnesium25.0 mg
Phosphorus233 mg
Zinc5.5 mg
Copper0.09 mg
Manganese0.01 mg
Selenium34.3 µg
Vitamin a rae0 µg
Vitamin c0 mg
Vitamin d0.1 µg
Vitamin e0.4 mg
Vitamin k1.4 µg
Thiamin b10.08 mg
Riboflavin b20.15 mg
Niacin b38.4 mg
Vitamin b60.63 mg
Folate dfe10.0 µg
Vitamin b121.6 µg
Caffeine0 mg
Alcohol0 g
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