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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Beef Products · nutrition facts per 100 g

304kcal
24.5 gprotein
22.1 gfat
0 gcarbs

Common portions

PortionWeightCalories
3 oz85 g258 kcal
1 steak (yield from 320 g raw meat)256 g778 kcal

All nutrients (per 100 g)

Energy kcal304 kcal
Protein24.5 g
Fat22.1 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Water52.9 g
Saturated fat8.7 g
Monounsaturated fat9.2 g
Polyunsaturated fat0.82 g
Cholesterol94.0 mg
Sodium49.0 mg
Potassium298 mg
Calcium16.0 mg
Iron1.6 mg
Magnesium20.0 mg
Phosphorus183 mg
Zinc4.4 mg
Copper0.08 mg
Manganese0.01 mg
Selenium26.4 µg
Vitamin a rae0 µg
Vitamin c0 mg
Vitamin e0.5 mg
Vitamin k1.8 µg
Thiamin b10.06 mg
Riboflavin b20.11 mg
Niacin b36.7 mg
Vitamin b60.49 mg
Folate dfe8.0 µg
Vitamin b121.6 µg
Caffeine0 mg
Alcohol0 g
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