Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
Beef Products · nutrition facts per 100 g
359kcal
22.3 gprotein
29.2 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 278 g | 998 kcal |
| 3 oz | 85 g | 305 kcal |
All nutrients (per 100 g)
| Energy kcal | 359 kcal |
| Protein | 22.3 g |
| Fat | 29.2 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Water | 47.2 g |
| Saturated fat | 11.8 g |
| Monounsaturated fat | 12.6 g |
| Polyunsaturated fat | 1.1 g |
| Cholesterol | 83.0 mg |
| Sodium | 63.0 mg |
| Potassium | 319 mg |
| Calcium | 13.0 mg |
| Iron | 2.4 mg |
| Magnesium | 20.0 mg |
| Phosphorus | 181 mg |
| Zinc | 4.9 mg |
| Copper | 0.08 mg |
| Manganese | 0.01 mg |
| Selenium | 21.9 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Thiamin b1 | 0.06 mg |
| Riboflavin b2 | 0.16 mg |
| Niacin b3 | 3.1 mg |
| Vitamin b6 | 0.24 mg |
| Folate dfe | 6.0 µg |
| Vitamin b12 | 2.9 µg |
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