Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw
Beef Products · nutrition facts per 100 g
254kcal
19.3 gprotein
19.1 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 4 oz | 113 g | 287 kcal |
| 1 lb | 453.6 g | 1152 kcal |
All nutrients (per 100 g)
| Energy kcal | 254 kcal |
| Protein | 19.3 g |
| Fat | 19.1 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Water | 61.0 g |
| Saturated fat | 7.7 g |
| Monounsaturated fat | 8.2 g |
| Polyunsaturated fat | 0.72 g |
| Cholesterol | 81.0 mg |
| Sodium | 49.0 mg |
| Potassium | 295 mg |
| Calcium | 23.0 mg |
| Iron | 1.4 mg |
| Magnesium | 20.0 mg |
| Phosphorus | 176 mg |
| Zinc | 3.3 mg |
| Copper | 0.07 mg |
| Manganese | 0.01 mg |
| Selenium | 21.5 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin e | 0.42 mg |
| Vitamin k | 1.7 µg |
| Thiamin b1 | 0.06 mg |
| Riboflavin b2 | 0.09 mg |
| Niacin b3 | 5.7 mg |
| Vitamin b6 | 0.53 mg |
| Folate dfe | 10.0 µg |
| Vitamin b12 | 1.0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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