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Beef, rib, shortribs, separable lean and fat, choice, cooked, braised

Beef Products · nutrition facts per 100 g

471kcal
21.6 gprotein
42.0 gfat
0 gcarbs

Common portions

PortionWeightCalories
3 oz85 g400 kcal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)225 g1060 kcal

All nutrients (per 100 g)

Energy kcal471 kcal
Protein21.6 g
Fat42.0 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Water35.7 g
Saturated fat17.8 g
Monounsaturated fat18.9 g
Polyunsaturated fat1.5 g
Cholesterol94.0 mg
Sodium50.0 mg
Potassium224 mg
Calcium12.0 mg
Iron2.3 mg
Magnesium15.0 mg
Phosphorus162 mg
Zinc4.9 mg
Copper0.1 mg
Manganese0.01 mg
Selenium20.8 µg
Vitamin a rae0 µg
Vitamin c0 mg
Vitamin d0.7 µg
Vitamin e0.29 mg
Vitamin k2.4 µg
Thiamin b10.05 mg
Riboflavin b20.15 mg
Niacin b32.5 mg
Vitamin b60.22 mg
Folate dfe5.0 µg
Vitamin b122.6 µg
Choline82.2 mg
Caffeine0 mg
Alcohol0 g
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