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Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Beef Products · nutrition facts per 100 g

238kcal
27.5 gprotein
13.4 gfat
0 gcarbs

Common portions

PortionWeightCalories
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)214 g509 kcal
3 oz85 g202 kcal

All nutrients (per 100 g)

Energy kcal238 kcal
Protein27.5 g
Fat13.4 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Water57.9 g
Saturated fat5.3 g
Monounsaturated fat5.6 g
Polyunsaturated fat0.38 g
Cholesterol81.0 mg
Sodium73.0 mg
Potassium357 mg
Calcium8.0 mg
Iron2.8 mg
Magnesium25.0 mg
Phosphorus209 mg
Zinc7.5 mg
Copper0.1 mg
Manganese0.02 mg
Selenium22.8 µg
Vitamin a rae0 µg
Vitamin c0 mg
Vitamin d0.2 µg
Vitamin e0.14 mg
Vitamin k1.6 µg
Thiamin b10.09 mg
Riboflavin b20.22 mg
Niacin b34.5 mg
Vitamin b60.26 mg
Folate dfe9.0 µg
Vitamin b122.6 µg
Choline105 mg
Caffeine0 mg
Alcohol0 g
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