Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
Beef Products · nutrition facts per 100 g
370kcal
20.9 gprotein
31.2 gfat
0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 267 g | 988 kcal |
| 3 oz | 85 g | 314 kcal |
All nutrients (per 100 g)
| Energy kcal | 370 kcal |
| Protein | 20.9 g |
| Fat | 31.2 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Water | 46.0 g |
| Saturated fat | 12.7 g |
| Monounsaturated fat | 13.2 g |
| Polyunsaturated fat | 1.2 g |
| Cholesterol | 81.0 mg |
| Sodium | 63.0 mg |
| Potassium | 297 mg |
| Calcium | 10.0 mg |
| Iron | 2.1 mg |
| Magnesium | 18.0 mg |
| Phosphorus | 175 mg |
| Zinc | 4.8 mg |
| Copper | 0.08 mg |
| Manganese | 0.01 mg |
| Selenium | 21.0 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Thiamin b1 | 0.07 mg |
| Riboflavin b2 | 0.16 mg |
| Niacin b3 | 2.7 mg |
| Vitamin b6 | 0.23 mg |
| Folate dfe | 5.0 µg |
| Vitamin b12 | 2.8 µg |
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